Phone
02 8840 1070
service@servicechef.com.au
Phone
02 8840 1070
service@servicechef.com.au
Whether you’re running a bustling restaurant in Sydney, a café in Brisbane, or a catering business in Melbourne, your kitchen needs to perform at its best—every single day.
We supply, install, and maintain a full range of heavy-duty commercial cooking equipment, designed to keep your operations running smoothly. From fast-paced service periods to large-scale prep, our equipment solutions are built to handle the heat.
Versatile, energy-efficient, and ideal for multi-function cooking in high-demand kitchens.
Durable, high-performance ranges tailored for all cooking styles and volume levels.
ven heat distribution and faster cook times make these perfect for bakeries and restaurants alike.
From traditional deck ovens to high-output conveyor models, we’ve got you covered
Ideal for breakfast menus, all-day grills, and open-plan kitchens.
Available in various sizes and configurations to match your kitchen's throughput.
Fast, intense heat for perfect finishing, toasting, or melting.
For authentic grilled flavour with consistent heat distribution.
Keep dishes warm and ready for service with reliable temperature control.
We also provide tailored solutions for specialty equipment based on your kitchen’s layout and service needs.
Our job doesn’t stop at supply and installation. We offer ongoing commercial kitchen equipment repairs and scheduled maintenance services across Australia to help you avoid unexpected breakdowns and expensive downtime. If your combi oven stops mid-service or your fryer is underperforming, our team of experienced technicians is just a call away.
Contact our team today to discuss your kitchen’s equipment needs or to book a site visit.
Whether you’re upgrading your existing setup or fitting out a brand-new kitchen, Service Chef is here to support you every step of the way.