Benefits of Planned Maintenance:

Reduce the risk of equipment failure
Extend the life of your commercial kitchen assets
Maintain compliance with food safety and OH&S standards
Control costs by avoiding urgent kitchen equipment repair
Receive detailed reports and service logs after every visit

Equipment Covered:

Ovens, cooktops & fryers
Refrigeration systems & freezers
Dishwashers & warewashing equipment
Food prep and storage units
Exhaust and ventilation systems

Stay Ahead with Service Chef

With nationwide coverage and trained technicians, we are trusted by restaurants, aged care facilities, schools, and hotels across Australia. If you are looking to reduce emergency callouts and improve the reliability of your kitchen, talk to us about setting up a planned kitchen equipment servicing program. Contact our team today to get started.

Planned Commercial Kitchen Maintenance

Unplanned equipment breakdowns can lead to service interruptions, safety risks, and costly emergency repairs. At Service Chef, we help you stay one step ahead with scheduled, strategic commercial kitchen maintenance designed to keep your operation running at its best day in and day out.

Our planned maintenance service is tailored to your specific kitchen setup, equipment brand, and usage patterns. Through regular inspections and performance checks, we help identify potential issues early and minimise downtime.

This is not a one-size-fits-all approach. We work closely with your team to create a maintenance schedule that fits your hours of operation, budget, and compliance requirements.

Request a Quote

Email Address: service@servicechef.com.au

Phone Number: 02 8840 1070 – Office

Our Address:8 Cribbin St, Marsden Park NSW 2765, Australia