Dishwashing Equipment for Commercial Kitchens

At Service Chef, we supply, install, and maintain a wide range of high-performance dishwashing equipment for cafés, restaurants, catering businesses, and more across Australia.

From under counter units to large conveyor systems, our dishwashing equipment is built to handle daily demands. We offer expert dishwashing equipment installation, ensuring your kitchen operates smoothly and efficiently.

Our Dishwashing Equipment Range

Conveyor Dishwashers:

Perfect for high-volume operations, conveyor dishwashers streamline the cleaning process, allowing for continuous washing of large loads with minimal manual handling.

Pass-Thru Dishwashers:

Ideal for mid to large kitchens, these machines offer speed and efficiency while maintaining hygiene standards. Easy to load and unload, they reduce strain on staff and improve workflow.

Undercounter Dishwashers:

Compact yet powerful, undercounter units are best suited for bars, cafés, and small kitchens. Despite their size, they deliver fast cycles and reliable performance.

Warewashing Solutions:

From pot washers to utensil washers, we provide solutions tailored to your kitchen’s specific cleaning needs, helping you maintain food safety compliance and reduce labour costs.

Installation, Repairs & Maintenance

Our services don’t stop at supply. We offer complete installation and ongoing support, including commercial kitchen equipment repairs and preventive maintenance. Our experienced technicians are just a call away for emergency servicing, minimising downtime when it matters most.

Custom Fit for Your Kitchen

Every kitchen layout is different, and so are your dishwashing needs. That’s why we work with you to recommend the right setup, ensuring your equipment fits seamlessly into your operations—both in terms of space and workflow.

Looking to upgrade your commercial kitchen’s dishwashing systems?

Get in touch with Service Chef for expert advice, reliable equipment, and end-to-end support.