Phone
02 8840 1070
service@servicechef.com.au
Phone
02 8840 1070
service@servicechef.com.au
Exhaust fans efficiently remove heat, smoke, and odors from kitchens, creating a cleaner and safer working environment. They are essential for maintaining proper ventilation and air quality.
Exhaust hoods trap grease, steam, and airborne particles above cooking surfaces. They work with fans to enhance kitchen hygiene and comply with safety regulations.
These dispensers provide instant access to both hot and cold water, improving efficiency in food prep and beverage service. Ideal for quick hydration or hot drinks on demand.
Juice dispensers are perfect for self-service stations, offering chilled, ready-to-serve beverages. They help streamline operations in buffets, cafes, and cafeterias.
Display cases keep food visually appealing while maintaining proper temperature. Great for showcasing baked goods, deli items, or ready-to-eat meals.
Heat lamps keep food warm without drying it out, making them ideal for holding areas and buffet lines. Their focused warmth ensures dishes stay appetizing.
Heated wells maintain the temperature of soups, sauces, and side dishes. Built for continuous service, they support consistent food quality during peak hours.
Water filtration systems improve water quality by removing impurities, protecting kitchen equipment and enhancing taste. They are vital for any foodservice operation.
Food warmers are designed to keep dishes hot and ready to serve, ensuring food safety and quality. They come in a variety of formats to suit every setup.
Smokers infuse foods with rich, smoky flavor through slow cooking. They are great for meats, vegetables, and more, adding a gourmet touch to the menu.
Soup dispensers maintain the ideal serving temperature for soups and stews. They are easy to use and ideal for cafeterias, buffets, and catering services.
From toasters to fryers, a wide range of equipment supports every step of food preparation and service. Whatever your kitchen needs, there a tool to match.