Phone
02 8840 1070
service@servicechef.com.au
Phone
02 8840 1070
service@servicechef.com.au
At Service Chef, we understand that high-performance commercial kitchen equipment is the backbone of every successful food service operation. Whether you're expanding your current kitchen, setting up a new facility, or replacing aging equipment, we offer end-to-end solutions—from supply to installation—to get you up and running without a hitch.
We work with trusted manufacturers to supply and install a wide range of production equipment built to withstand the pressures of a busy commercial kitchen. From high-volume cooking to precision baking, we ensure your equipment is tailored to your menu, layout, and operational demands.
Ideal for preparing soups, sauces, and stews in large batches, helping you maintain consistency and reduce prep time.
Versatile cooking solutions perfect for frying, boiling, braising, or steaming in bulk.
Deliver consistent baking results for breads, pizzas, or pastries with high-volume capacity.
Designed for faster frying and better moisture retention, especially suited for fried chicken and similar dishes.
Ensure perfect dough rise with temperature and humidity control for your baking needs.
Efficient, automated cooking ideal for pizzas, sandwiches, and fast-paced kitchens.
We also supply and install a wide range of supporting equipment such as mixers, slicers, blast chillers, and dishwashers — all selected to suit your specific kitchen flow and space.
All installations are carried out by certified technicians with experience in fitting and configuring commercial kitchen equipment to meet local compliance standards. Our team works closely with you and your kitchen designers to ensure smooth integration with existing systems and workflows.
Beyond installation, we also offer reliable Commercial Kitchen Equipment Repairs and maintenance services. Our technicians are trained to handle breakdowns quickly—minimizing downtime and helping you avoid costly disruptions.