Cooling Equipment for Commercial Kitchens

At Service Chef, we provide high-quality cooling solutions designed to meet the rigorous demands of the Australian foodservice industry.

We offer a range of cooling equipment for businesses of all sizes, including cafes, restaurants, and large-scale kitchens. Whether you need cool rooms, freezer rooms, or reliable refrigeration solutions, we’ve got you covered.

Our Cooling Equipment Solutions Include

Cool Rooms:

Custom-built to suit your kitchen space, our cool rooms are designed for maximum storage efficiency, ensuring your ingredients remain fresh and safe.

Freezer Rooms:

We supply and install freezer rooms that are perfect for long-term storage, offering reliable performance in even the busiest kitchens.

Blast Chillers:

Our blast chillers are perfect for quickly cooling hot food, preserving quality and preventing bacterial growth.

Ice Machines:

Need a constant supply of ice? We offer high-capacity ice machines that keep up with your kitchen’s needs throughout the day.

Upright Refrigerators:

Space-saving and energy-efficient, our upright refrigerators are built to keep your ingredients cool and accessible.

Undercounter Refrigerators:

Ideal for kitchens with limited space, these undercounter units provide reliable refrigeration while remaining compact.

Cooling Equipment Installation & Maintenance

At Service Chef, we don’t just supply cooling equipment—we ensure it’s properly installed and maintained to keep your kitchen running smoothly. Our team of experts will handle every step, from installation to regular maintenance, ensuring your equipment remains in top condition.

We specialize in commercial refrigeration systems, with a focus on reliability, energy efficiency, and ease of use. Whether you’re outfitting a new kitchen or upgrading your current equipment, we’re here to help you choose the best cooling solution.

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